Slow Cooker Salsa Chicken Taco Lettuce Wraps

Prep Time 10 min
Cook Time 4 hours 0 min
Servings 4-6



  • 1 1/2 pounds Foster Farms Organic Boneless Skinless Chicken Breasts

  • 1 1/2 Tablespoons taco seasoning

  • 1 jalapeno (seeded and sliced)

  • 1 16-ounce jar salsa

  • 1 onion (diced)

  • Salt (to taste)


  • Butter lettuce leaves (for wrapping)

  • Avocado (for topping)

  • Hot sauce (for topping)

  • Greek yogurt or sour cream (for topping)

  • Shredded cheddar cheese (for topping)

  • Cilantro (for topping)


  • 1. Rub chicken breasts with taco seasoning and place in bottom of slow cooker.

    2. Spread chopped onion and jalapeno over chicken breasts. Pour salsa over top.

    3. Place lid on slow cooker and cook on low for 4-5 hours. (Can leave on low for up to 8 hours).

    4. Remove chicken breasts from slow cooker and shred with forks. Place chicken back in slow cooker and stir to combine. Season with salt, to taste.

    5. To serve, spread chicken on lettuce leaves and top with any desired toppings.

    Recipe credit: Platings & Pairings

COOK TO A SAFE INTERNAL TEMPERATURE OF AT LEAST 165°F. ALWAYS use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a GUIDE ONLY.